Are the Staveleys axe murderers? Is it possible to fill ones days entirely with wine, cheese and snorting? Just how much fun can you have before you spontaneously combust? Would a porn cooking channel be a viable success? What is a Happy Van? How many necklaces can one wear before they sink in the pool? Did you meet Paul McCartney in 1973? The answers to all these questions are probably somewhere below…
If you cast your minds back (or view my last blob), you may recall us meeting up with the Browns of LA in Marrakesh. Well, a couple of weeks after our return we received the most generous invite in our in-box. Wife Denni was due to celebrate a certain important birthday in Tuscany and they had hired a stunning and expansive Etruscan villa to celebrate the occasion with dear friends. What’s more, they wanted us to join them for a few nights. Us - people they had only met for 3 hours. People, who I seem to remember, were rather full of alcohol and phlegm at the time. It was such a generous proposal, we of course accepted it readily and gratefully.
As a small gesture of appreciation, we offered to cook a four-course meal for them all on our first night (the last night of summer). So when we arrived (well, more accurately got lost and asked husband Stephen and his old schoolfriend Robert to meet us and guide us in), we took a quick tour of the amazing house and grounds and unloaded the crates of prosecco, Sicilian tuna balls and homemade ravioli. Then we shook hands with lots of slightly scared looking strangers before donning our pinnies and getting to work on aubergines. Over preparations to the music of Puccini, we were introduced to the party. They consisted of Robert and Jo, an English couple who had been friends with the birthday girl and her beau forever; Bonnie, a dear LA friend and colleague with hair like a mermaid; Irene, ‘The Shanghai Princess’ another lovely friend and colleague originally from the Philippines and now living in China; Rick and Amy – Denni’s brother and sister-in-law from Manhattan; and last but by no means least, Chance, the gorgeous son who we had already met in Morocco and Josh, the equally gorgeous son who we hadn’t.
As the final scraps of my limoncello tart were being nibbled, a confession came out… For the last three nights at the villa, the guests had been getting more and more anxious at the idea of having to live with a couple complete strangers that Denni and Stephen had got squiffy with. Who could vouch for their character? Who were these mysterious expats? Were they actually murderers? The flights of fancy got more and more elaborate and by the time we arrived I think they were all convinced that our kitchen equipment may just be weapons of mass destruction. No wonder they looked so terrified as we sliced up the ciabatta with very large sharp knives. Of course, we played up to it by suggesting that we had poisoned the prosecco and would be cackling evilly over their bodies in the middle of the night. Woo-Ha-Ha.
Actually, once they realised that we were more likely to be a danger to ourselves than to anyone else, the first night was hysterical. A sign of things to come. While we drunk far too many limoncelli to be considered legal or moral, we started to bond with this amazing international group. It was all rather hazy but I do seem to remember us dancing to the tunes of Robert and Josh – both excellent DJs – and a long conversation with Jo, who is an excellent cook and immediately became my partner in crime. As the alcohol consumption and our naughty level of humour seemed to rise in line with each other, the idea of a porn cooking channel was born. Trust me, it went downhill from there.
The following morning, we shuffled into the kitchen with heads that had unwittingly been used as trampolines by a herd of elephants in the night. There we found that our surrogate mum had made us large mugs of coffee. Bless you Irene! We also found Jo, slumped in a chair wishing that we had murdered her in the night afterall because she felt so ill. Normally, we would have been subdued in this post-alcoholic state all day, but when Peter declared “Lovely meal last night darling, was one of the courses we ate sh*t by any chance?” the laughter started again. We then had to scrape ourselves off the floor and jump into the back of the hire car (thereafter known as The Happy Van) for an appointment with Bacchus. In my infinite stupidity, I had booked us a lunchtime tour of the award-winning Montalcino (Altesino) winery, but regretted this immediately on the bumpy route when the late night revellers had to use every pore of determination not to chunder on chauffeur Stephen. And I swear that Josh’s face was actually mint green at one point. But as soon as we arrived, the fresh Tuscan air was gulped, as was the cheese and fantastically velvety Brunello, which proved to be a very posh hair of the dog treatment. I think our little party bought half the wine estate, no doubt partly lured by the magnificent scenery and the sales expertise of our knowledgeable guide Sabine.
En route back, we stopped off at Montalcino, a beautiful (but very steep) fortified town, where we soon acknowledged Bonnie’s inability to pass by a shop without going in, our inability to go without food for more than 2 hours and Josh’s love of pharmacists :o)
On return, most of us collapsed by the pool, in bed or on each other for a few hours. Then it was time to eat again. Yes, this was one of the themes of the hols, initiated by the birthday girl, who is a great cook and loves Italian food, having lived in bella Roma for 4 years. They had booked a fabulous local fish restaurant by the river and lake just across the Umbrian border. So once us gals had donned sparkly numbers, we climbed into the Happy Van for another adventure. I have no idea how Stephen managed to drive straight with so much giggling in the back, but then it was partly his fault… we had only been going for about 2 minutes when he suddenly shouted “It’s coming on my foot!” He was, of course, innocently referring to the air conditioning, but those with filthy minds just collapsed in fits of hysteria. We did try to be sensible for a few minutes when we arrived and the setting was certainly sobering. Quite magical in fact – a large moon lighting up the willow trees, the smell of lavender, kittens roaming around outside and the cicadas in full chorus. Inside, the food was absolutely wonderful – all local and freshly caught fish, beautifully presented. Even the vegetarians of the group, myself and the delicious Bonnie, were served with a feast. I felt my waistline expand with every mouthful.
Now, sane, wise, clever people would have gone to bed early that night after such little sleep the night before. Which probably explains why I didn’t. At least one Staveley has braincells. He stumbled up at midnight, leaving Jo, Josh and I to have a long chinwag over more limoncello and other illegal substances. At one point, we stumbled outside and lay on the grass, looking at the plethora of stars. It was truly magical. At least it was to us, perhaps not so much to other members of the household who were disturbed by our rather enthusiastic discussions about the meaning of life and how much we loved each other. As soon as the other night owls retired hurt, my tummy started to rebel from a pasta overdose, so I stayed up until the small hours, attempting to clear up the kitchen from an earlier cheese massacre.
The following day was Thursday 2nd September 2010, which as you all know is Denni Brown’s 21st. So, with trumpet fanfare and much whooping, we began to celebrate her BIG day! And what a magical day it was.
It began – as all true Italian birthdays do – with homemade pizza. The crew spent the morning rolling out the dough, prepping toppings and stoking up the outside forno. It took some practice, but eventually a myriad of belle pizze were created, cooked and served. I award 10 points for effort, 10 for taste, 10 for presentation and -3 for my top, which seemed to excel at catching all the mutinous passata.
After we had finished nibbling, the present ceremony began. Denni’s ‘White Knight in Shining Armour’, as she romantically refers to Stephen, gave a amusing little speech and presented her with a gift that he had thought and stressed about for months. He needn’t have worried. The birthday girl adored it, as we all did! A beautiful antique English gold bracelet with Etruscan designs around it. Simply stunning.
But the other gifts weren’t going to come quite so easily for the birthday girl. We announced to Denni that we had devised a treasure hunt, with each gift being hidden either in the house or the huge garden somewhere. Every so often, someone read out their cryptic clue for her. First Josh, with a beautiful necklace hidden in the bookcase. Then Jo and Robert’s designer handbag under the ping pong table in the summer house; followed by Bonnie’s pretty silver picture frame under Denni’s pillow. As Denni then found our ancient Italian fossil necklace in an old olive tree and Irene’s exotic coral choker by the swimming pool, we all wondered just how many necklaces it would take to sink a birthday girl! (The answer: More than 3)
After much rushing about, it was time to flop by the pool and the braver ones amongst us had a dip in the very cold waters. Peter and Stephen did an impromptu diving competition. I think Stephen marginally won on points awarded for water displacement with his Brown Bomb special: The Dresden.
Soon, it was time to get dolled up for the special birthday dinner. And how gorgeously elegant everyone looked (see pics on Facebook for proof). The Happy Van trundled off to nearby Cetona and to one of the best restaurants we have experienced so far in Italy (tough competition, as you can imagine, and a credit to the hosts research skills). But first there was time for us to wander around the main piazza and for Bonnie to indulge in her love of shop windows.
Beside a 13th century clock tower, down in the vaulted wine cellar, our long table awaited us. Upon being seating we immediately requested more salt (sorry – not enough space to explain this very silly 'family joke'!) We were joined by characterful American friend Vera, who has a holiday home nearby Cetona, and a delightful Milanese couple who work with Denni and Stephen. The food was simply exquisite. Course, after course of delicately presented pasta, vegetables, meats and other delights. And the wine was dangerously quaffable.
It was lovely to get to know our dining neighbours a little better – Irene – you really should write a memoir about your family!
We popped out for a ciggie break and once again got a fit of the giggles as Jo and Peter started chatting to a group of Americans who mentioned that their cousin Billy-Bob, Billy-Bob Junior had been to England and asked if Peter had ever met Paul McCartney in Liverpool in 1973. Crazy people, although not wittingly.
As we settled into the chocolate course (Jo and Josh enjoying it so much that the waiter actually brought them the bowl), sister-in-law Amy stood up and announced hers and Rick’s present for the birthday girl. A crate of prosecco delivered within the most witty, original and clever limerick about everyone at the party. Amy – you definitely have another career there if you ever need one!
And then it was Stephen’s turn to raise a glass and say a few words about Denni… if there was a dry eye in the house, I would be amazed: the love between this husband and wife is so obvious, it makes you melt. You smooth bastard!
It was the perfect finish to a perfect birthday.
Although as we didn’t want it to end, some of us stayed up late yet again (Punishment Glutton Awards). This time Robert, with the axiom ‘If you can’t beat ‘em…’ decided to join the naughty corner. We learnt a little bit more about his fascinating heritage and the losses and loves of his life. As well as his excellent taste in music :o)
As Josh – the infinite globe-trotter – was sadly leaving at crack of sparrow’s fart, we tried to stay up to say goodbye, but the excesses of the last few days caught up with us and we eventually crawled up to bed. This included Josh, who managed to fall asleep and accidentally miss his taxi so Stephen had to drive him to the station with half an eye open. Thank goodness he made his flight… just!
At a slightly more civilised hour, Rick and Amy also departed. We were supposed to be leaving too, but Denni and Stephen very kindly insisted that we stay on for the last night. Of course, entirely out of politeness (nothing to do with the promise of homemade pasta), we agreed.
After just a sprinkling of sleep, I chauffeured Denni and Irene on a quick pop to the shops. 3 hours later, just as the rest of the gang were about to call a search party, we returned with some local ceramics, a strange wine bottle that rattled and a year’s supply of cheese.
Then, we split into two groups – those that were to undertake the Tuscan cookery masterclass, and those that weren’t. As we were so pooped and had spent the previous week doing lots of Tuscan cooking, we passed on what looked to be a great experience. Every time I popped my head around the door, the party were, under the capable eyes of the chef, rolling out dough, stirring sauce, chopping unusual foodstuffs and quaffing wine (essential for any serious cuoco). In the meantime, we spent a delightful afternoon on the veranda, swatting mosquitos and talking about American politics, among other things, with son Chance. He really should run for office – an incredibly bright and mature mind.
Then it was time for us slackers to enjoy the fruits of the others’ labours. We sat down at a beautifully laid candlelit table to enjoy a four course delight made by Denni, Bonnie, Jo, Roberto et al and served by the chef and his assistant. Tonight was Denni’s turn to say a few words about her birthday trip, picking out everyone individually to thank them, particularly her White Knight of course. I think Mr and Mrs B should go into professional speech making! The atmosphere thereafter was a little muted due to (a) long-term alcohol poisoning (b) too much gorgonzola and (c) we were all leaving the following morning. We had made such firm friends, it was awful to know that we wouldn’t be seeing most of them again for a while.
We decided to be good and turn in early, but as always, we were too tempted by the company. Denni, P, Chance and I ended up perched in the kitchen and talking into the small hours about everything from Obama to Borat. I can’t remember anything in detail except lots of laughter and the recitals of many comedic scripts.
So anon to our tearful departure. Many hugs and heavy hearts. P and I have never been so touched by the grace and genorosity of two people as we were with Denni and Stephen. I had an enormous lump in my throat when I kissed them goodbye. At least they mentioned coming to Italy next summer, we had arranged to see Irene and her hubby Sylvain in a few weeks' time and had made Jo and Roberto promise to look into flights from London, as well as insisting that everyone returns next June for our anniversary, so that took a bit of the sting out of it. We were the last in the house and it felt so quiet and odd without everyone that we beat a hasty retreat. We were left with charity food parcels as there were still a lot of goodies in the fridge and wine crate. It was much appreciated - we’ve only just finished the last bottle – thanks guys! Oh, and the rattly one? That, sadly, was not a large diamond or a priceless Roman pendant but a piece of metal wine-making equipment. Still have no idea how it got in the bottle as it is too large to fit through the neck – answers on the back of a postcard please.
Thank you for the most amazing (and sore!) 5 days we’ve had yet in Italia xxxx I apologise if my recollection is a little hazy or I have got any details wrong (please correct me/fill in the blanks!) but we will never forget our holiday or you. Please can we do it all again very soon? We insist on playing hosts at Villa Dei Dustpit next time. It’s not posh, and comes with mad cats and a paddling pool, but you can spill your grappa and not worry and there are hugs and wines on tap. Please let’s plot something - we love and miss you all so much already. You have become our new Mad Family. You know, the ones you hide away under the stairs and bring out on special occasions :oD
A presto, cari amici, cari famiglie XXXXXXXX
PS Book your tickets to Pisa for our 1920s-themed 10th anniversary on 25th/26th June 2011 (and beyond) - the debauchery WILL continue!
Medicine – Weed’s version
-
That’s it. I’m packing my favourite toy mouse and tin of crunchies and I’m
leaving. As if the introduction of the LBR, the lack of silver service,
inadequa...
15 years ago